I love to deck out my dining room buffet for the holidays; Thanksgiving is no exception.
I brought out my beautiful William Sonoma Thanksgiving turkey platter and matching dishes.
I added some candles to a lovely paper leaf swag. I tied a brown bow, tossed in extra bleached pine cones, and scattered gold pears to complete the look.
By setting in the small wheat bundle along with some plain gold and white napkins and the beaded napkin ring, it looks ready to go for company.